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Welcome to a food blog that you are going to fall madly in love with, I assure you! This blog is devoted to all kinds of food, recipes, kitchen gadgets, and tips! There is also a wide variety of holiday-themed foods, as well as the National Food Holidays! Enjoy!
Let's see what's on today's plate... ♥
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love ♥ food
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love ♥ food
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Ice Cream Turtles
Ingredients:
 DREYER’S Double Fudge Brownie ice cream• Chocolate cake mix (18-ounce box) • Chocolate frosting • Green frosting • Green and brown/black decorating gel icing • Green and brown/black candy decorations (gumdrops, jelly beans, etc.) 
Directions:
Prepare cake mix according to package directions, filling muffin cups 3/4 full to make 15+ cupcakes. Bake as directed. Cool completely.
Split cupcakes horizontally at the top of each cupcake liner. Spread cupcake tops with chocolate and green frosting. Decorate to resemble turtle shells using gel icing and small pieces of candy. Add a one-inch layer of ice cream on top of each split cake and then top with a decorated “turtle shell.” For each turtle, press a jelly bean into ice cream so that it peeks out of the “shell” for the head, dot on chocolate frosting for the eyes and add a candy tail. Serve immediately or freeze.
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It’s lunch hour!
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