food pr0n
food pr0n

Welcome to a food blog that you are going to fall madly in love with, I assure you! This blog is devoted to all kinds of food and kitchen gadgets! Also, the primary focus is holiday-relation foods and the National Foods Holidays. Enjoy! Let's see what's on today's plate... ♥

Posts tagged "food porn"


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Posted on May 22
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Do you like food as much as we do?

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Posted on May 22
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Do you like food as much as we do?

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Posted on May 22
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Do you like food as much as we do?

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Posted on May 22
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Do you like food as much as we do?

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Posted on May 22
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Do you like food as much as we do?

8 notes
Posted on May 22
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Do you like food as much as we do?

45 notes
Posted on May 22
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Do you like food as much as we do?

10 notes
Posted on May 22
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Do you like food as much as we do? Red, White, and Blue Cupcake Tops Ingredients: 1 box cake mix (white or chocolate) plus ingredients to make cupcakes 1 can of white frosting (or your favorite recipe) Blue food coloring 1 container Cool Whip, defrosted (you will not need the whole thing) 1 package strawberries, hulled and sliced in half Directions: Preheat oven to 350 degrees. Prepare cake mix according to package directions. Spray your whoopie pie or muffin top pan with cooking spray and fill about 1/2 full with batter. Bake about 10-15 minutes until a toothpick comes out clean. Repeat for remaining batter. Let cool before frosting. Tint your white frosting the desired color blue. Frost the top of each cupcake top. Top with a dollop of Cool Whip and a sliced strawberry.

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Posted on May 22
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Do you like food as much as we do? Peanut Butter Flag Dip Ingredients: ¼ cup butter, softened 4 ounces cream cheese, softened 1 cup peanut butter (your choice; crunchy or smooth) ½ teaspoon vanilla extract 1 ½ cups powdered sugar (up to 2 cups if needed) ½ cup mini chocolate chips Red, White, and Blue jimmies sprinkles (separated) Directions: Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla. Add powdered sugar, ½ cup at a time, and mix until combined. Mix in chocolate chips. Turn out mixture on a large sheet of waxed paper. Use your hands to form into a rectangle (flag) shape. Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!) Cover in sprinkles in a flag pattern: using waxed paper, block off a section for the blue. Cover in blue sprinkles, then a few white ones and pat to adhere them. Do the same for the red and white stripes of the flag, repeating until the dip is covered. Serving suggestion: pretzels, animal crackers, cookies, a spoon. Store in refrigerator.

13 notes
Posted on May 22
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Do you like food as much as we do?