food pr0n
food pr0n

Welcome to a food blog that you are going to fall madly in love with, I assure you! This blog is devoted to all kinds of food and kitchen gadgets! Also, the primary focus is holiday-relation foods and the National Foods Holidays. Enjoy! Let's see what's on today's plate... ♥


Do you like food as much as we do?
Pumpkin Patch Puffs
Ingredients:
1/2 cup light corn syrup
1/2 cup white sugar
1/2 cup creamy peanut butter
1/2 cup white chocolate chips
3 1/2 cups Reeses Puffs cereal
orange food coloring (or equal parts red and yellow food coloring)
pretzel sticks
green gumdrops
Directions:
In a large pan melt corn syrup and sugar on medium high heat until sugar is dissolved. Do not heat too long or it will make your mixture tough.
Turn off the heat and stir in peanut butter, white chocolate chips, and orange food coloring.
Add the orange food coloring to desired color. I like the Wilton brand colors because they are very bright. You want to mix it quickly so that it doesn’t cool down too fast. If it does cool down too fast turn the heat back on for a second.
Stir in the Reeses Puffs and coat as well as you can. Don’t worry, when you form your pumpkins it will get more incorporated.
Let the mixture cool slightly.
When it is cool enough to handle start making golf sized pumpkin balls, forming well with your hands.
Quarter the green gumdrops and use two slices for the pumpkin leaves.

Do you like food as much as we do?

Pumpkin Patch Puffs

Ingredients:

  • 1/2 cup light corn syrup
  • 1/2 cup white sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup white chocolate chips
  • 3 1/2 cups Reeses Puffs cereal
  • orange food coloring (or equal parts red and yellow food coloring)
  • pretzel sticks
  • green gumdrops

Directions:

  1. In a large pan melt corn syrup and sugar on medium high heat until sugar is dissolved. Do not heat too long or it will make your mixture tough.
  2. Turn off the heat and stir in peanut butter, white chocolate chips, and orange food coloring.
  3. Add the orange food coloring to desired color. I like the Wilton brand colors because they are very bright. You want to mix it quickly so that it doesn’t cool down too fast. If it does cool down too fast turn the heat back on for a second.
  4. Stir in the Reeses Puffs and coat as well as you can. Don’t worry, when you form your pumpkins it will get more incorporated.
  5. Let the mixture cool slightly.
  6. When it is cool enough to handle start making golf sized pumpkin balls, forming well with your hands.
  7. Quarter the green gumdrops and use two slices for the pumpkin leaves.


Posted on Tuesday, October 02, 2012 at 3:27 PM
32 notes
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Originally Posted by: quick-dish.tablespoon.com

POST NOTES:
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  10. scurrilizzie reblogged this from yukimurasnipples and added:
    i’m going to make these this weekend.
  11. yukimurasnipples reblogged this from inthepitofmystomach
  12. bearbeardface reblogged this from inthepitofmystomach and added:
    abby make me these
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