Cookies and Cream Popcorn
- 9 cups popped popcorn
- 20 Oreos finely crushed
- 24 oz. White Vanilla Almond Bark
- Melt white vanilla almond bark according to package directions until completely melted and smooth consistency.
- Drizzle almond bark over popped popcorn.
- Sprinkle finely crushed oreo crumbs through out popcorn to evenly distribute.
- Let almond bark set up and dig in!