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Vegetable Pakora
Ingredients:
400gm gram flour
1 onion, chopped
1 green chili,chopped
2 potatoes
1/2 tsp red chili powder
salt to taste
1 tsp garlic, chopped
1tsp ginger,chopped
Directions:
Add slowly more and more water while kneading the dough.
In the end it should be a creamy substance, pancake-like.
Let it stand for 5 till 30 minutes to soak through.
Heat oil in a deep pan and deep-fat-fry spoonfuls of dough.
Alternatively slice a raw potatoes into thin slices, turn them in the dough and deep-fry.
If you like it hot, sprinkle some chat masala on the brown Pakora pieces.
Vegetable Pakora is ready to serve.

Do you like food as much as we do?

Vegetable Pakora

Ingredients:

  • 400gm gram flour
  • 1 onion, chopped
  • 1 green chili,chopped
  • 2 potatoes
  • 1/2 tsp red chili powder
  • salt to taste
  • 1 tsp garlic, chopped
  • 1tsp ginger,chopped

Directions:

  1. Add slowly more and more water while kneading the dough.
  2. In the end it should be a creamy substance, pancake-like.
  3. Let it stand for 5 till 30 minutes to soak through.
  4. Heat oil in a deep pan and deep-fat-fry spoonfuls of dough.
  5. Alternatively slice a raw potatoes into thin slices, turn them in the dough and deep-fry.
  6. If you like it hot, sprinkle some chat masala on the brown Pakora pieces.
  7. Vegetable Pakora is ready to serve.
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